Scrambled Eggs

Scrambled Eggs

Chef Bill Granger says, always use a non-stick pan with a wooden spoon for best results and easy cleaning. Don't over-stir - think of theseas folded eggs rather than scrambled. The eggs should have the texture of soft curds. It's best not to cook more than three portions in one go as you will overcrowd the pan and the eggs won't cook as well. For larger numbers, cook in two pans rather than one.

Prep time

10 min.

cook time

4 min.

Servings

1

Tags : breakfastscrambled eggsfood

Instructions

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Ingredients

1 1/2 cups dry pancake mix

1/2 cup flax seed meal

1 cup skim milk

Tools

wooden spoon

frying pan

measuring spoons

measuring cups

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