Roast dinner
Cooking for yourself definitely doesn't have to be boring with this roast for one that's cheap and easy to prepare
Instructions
step 1
Heat oven to 200C/180C fan/gas 6. Rub 1 tbsp of the oil over the chicken skin,then season. Put the potatoes, carrots, onion and broccoli in a small roasting tin with the thyme and bay leaf. Drizzle over the remaining oil, season well and toss together to coat everything. Sit the chicken breast on top and roast in the oven for 25-30 mins until it is cooked and the veg are tender.
step 2
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step 3
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step 4
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Ingredients
2 tbsp olive oil
1 large chicken breast , skin on
6 small new potatoes (about 200g/7oz), halved
2 carrots , cut into rounds
1 small onion , cut into wedges
Tools
hand blender
large heavy pot with lid
measuring spoons
measuring cups