Naans
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day
Instructions
step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
step 2
Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.
Ingredients
1 tbsp vegetable or sunflower oil
2 eggs
2 small naan breads
4 tbsp low-fat cream cheese
2 tbsp mango chutney
1 avocado , halved and sliced
Tools
hand blender
large heavy pot with lid
measuring spoons
measuring cups