Burgers
Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe
Instructions
step 1
Put the onion in a food processor and pulse until it resembles rice. Heat 1 tbsp oil in a large frying pan, tip in the onion and fry for 10 mins until soft and just golden. Stir in the garlic and fry for 1 min more. Tip the mixture into a large bowl.
step 2
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step 3
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step 4
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Ingredients
1 onion , quartered
3 tbsp olive oil , plus extra for brushing
2 garlic cloves , crushed
200g chestnut mushrooms
Tools
hand blender
large heavy pot with lid
measuring spoons
measuring cups